In this difficult time, small businesses across North West Hampshire are innovating and evolving the way they serve their communities. The George and Dragon in Hurstbourne Tarrant is a case in point, delivering take-out fish and chips, burgers and sourdough bread to replicate pub nights for punters – while they stay at home! They’re also delivering food to staff at the Andover War Memorial Hospital. More with landlord Patrick in the latest episode of The Maltcast – which you can find in all the usual podcast places like Spotify and Apple.